Kumara brownie

Kumara brownie
Prep + Cook Time: 50 Minutes - Servings: 12

Nutritional information per serving:
Calories: 106kcal - Protein: 2g - Carbohydrates: 11g - Fat: 6g

• 1/4 cup almond milk
• 1 cup cooked sweet potato, mashed
• 1/2 cup coconut sugar
• 1/4 cup olive oil
• 1 tsp vanilla essence
• 1/4 tsp salt
• 1/2 cup oat flour
• 1/2 cup cocoa powder
• 1 tsp baking powder

1.Preheat oven to 180°C. Line base and two long sides of a loaf tin with a strip of baking paper.
2. Combine almond milk, sweet potato, coconut sugar, oil, vanilla, and salt in a large bowl. Mix well.
3. Add oat flour, cocoa powder, and baking powder to the bowl. Stir to create a thick batter.
4. Spread mixture into prepared tin and smooth surface. Bake for 40 minutes, until edges have pulled away from the side of the pan.
5. Cool in pan for 10 minutes. Transfer to rack and cool completely before cutting.

Andriana xx

Index Previous Next

© Copyright 2023 NutritioninWellness