Rosemary baked salmon
Prep + Cook Time: 35 minutes - Servings: 2
Nutritional information per serving:
Calories: 430kcal - Protein: 63g - Carbohydrates: 0g - Fat: 18g
INGREDIENTS:
2 salmon fillets
1 tablespoon fresh rosemary leaves
1/4 cup olive oil
1 teaspoon salt
METHOD:
1. Preheat oven to 175℃
2. Mix the olive oil, rosemary and salt together in a bowl.
3. Place one salmon fillet at a time into the mixture and rub mixture onto the fillet.
4. Wrap each fillet in a piece of aluminum foil with some of the remaining mixture.
5. Bake for 25-30 minutes.
Andriana xx
Nutritional information per serving:
Calories: 430kcal - Protein: 63g - Carbohydrates: 0g - Fat: 18g
INGREDIENTS:
2 salmon fillets
1 tablespoon fresh rosemary leaves
1/4 cup olive oil
1 teaspoon salt
METHOD:
1. Preheat oven to 175℃
2. Mix the olive oil, rosemary and salt together in a bowl.
3. Place one salmon fillet at a time into the mixture and rub mixture onto the fillet.
4. Wrap each fillet in a piece of aluminum foil with some of the remaining mixture.
5. Bake for 25-30 minutes.
Andriana xx