Rosemary baked salmon

Prep + Cook Time: 35 minutes - Servings: 2

Nutritional information per serving:
Calories: 430kcal - Protein: 63g - Carbohydrates: 0g - Fat: 18g

INGREDIENTS:
• 2 salmon fillets
• 1 tablespoon fresh rosemary leaves
• 1/4 cup olive oil
• 1 teaspoon salt

METHOD:
1. Preheat oven to 175℃
2. Mix the olive oil, rosemary and salt together in a bowl.
3. Place one salmon fillet at a time into the mixture and rub mixture onto the fillet.
4. Wrap each fillet in a piece of aluminum foil with some of the remaining mixture.
5. Bake for 25-30 minutes.

Andriana xx