Green Beans with Lemon Dill Vinaigrette
Prep + Cook Time: 18 minutes - Servings: 4
Nutritional information per serving:
Calories: 65kcal - Protein: 2g - Carbohydrates: 7.6g - Fat: 3.5g
INGREDIENTS:
• 12 ounces green beans, ends trimmed, about 3 cups
Lemon Dill Vinaigrette:
• 2 Tablespoons freshly squeezed lemon juice
• 1 Tablespoon chopped fresh dill
• 1/2 Teaspoon sea salt, or to taste
• 1/4 Teaspoon freshly ground black pepper
• 1/4 cup olive oil, the best quality extra virgin you have on hand
METHOD:
1. Add all the ingredients for the lemon dill dressing to a 1 cup mason jar, secure the lid and shake the dressing together.
2. Place the trimmed green beans in a large skillet, (12″) along with 1/4 cup water. Place a lid on the skillet and turn the heat on to high until it comes to a boil. Then lower the heat to maintain a simmer, and steam the green beans just until barely tender and bright green, 6-8 minutes for fresh.
3. Drain the green beans and toss them with the dressing.
Andriana xx
Nutritional information per serving:
Calories: 65kcal - Protein: 2g - Carbohydrates: 7.6g - Fat: 3.5g
INGREDIENTS:
• 12 ounces green beans, ends trimmed, about 3 cups
Lemon Dill Vinaigrette:
• 2 Tablespoons freshly squeezed lemon juice
• 1 Tablespoon chopped fresh dill
• 1/2 Teaspoon sea salt, or to taste
• 1/4 Teaspoon freshly ground black pepper
• 1/4 cup olive oil, the best quality extra virgin you have on hand
METHOD:
1. Add all the ingredients for the lemon dill dressing to a 1 cup mason jar, secure the lid and shake the dressing together.
2. Place the trimmed green beans in a large skillet, (12″) along with 1/4 cup water. Place a lid on the skillet and turn the heat on to high until it comes to a boil. Then lower the heat to maintain a simmer, and steam the green beans just until barely tender and bright green, 6-8 minutes for fresh.
3. Drain the green beans and toss them with the dressing.
Andriana xx