Chocolate Oat Muffins

Prep + Cook Time: 20 minutes - Servings: 10

Nutritional information per serving:
Calories: 250kcal - Protein: 6g - Carbohydrates: 26g - Fat: 11g

INGREDIENTS:
• 1/2 quick oats
• 1/2 coconut flour
• 1/4 cup natural Peanut Butter
• 3/4 cup unsweetened almond milk
• 1 tsps baking powder
• 1/2 tsp cinnamon
• 1/2 sea salt
• 1/3 dark chocolate chips

METHOD:
1. Preheat oven to 170℃
2. In a mixing bowl combine the peanut butter and stir in the almond milk.
3. Add the oats, coconut flour, baking powder, cinnamon, and salt to the bowl and stir until combined. Fold in the chocolate chips.
4. Bake for 14 to 16 minutes or until a toothpick inserted into the center of the muffin comes out with just a few moist crumbs.
5. Transfer the muffins to a cooling rack to cool completely. Enjoy!

Andriana xx