Zucchini Pesto Tortellini

Zucchini Pesto Tortellini
Prep + Cook Time: 30 minutes - Servings: 1

Nutritional information per serving:
Calories: 358kcal - Protein: 13g - Carbohydrates: 38g - Fat: 18g


57 grams Cheese Tortellini
1/3 tsp Avocado Oil
1/4 Yellow Onion (diced)
1/4 Zucchini (small, sliced)
1/4 Red Bell Pepper (small, diced)
1/4 cup Cherry Tomatoes (halved)
2 tbsps Pesto
1/4 cup Basil Leaves
Sea Salt & Black Pepper (to taste)


1. Cook the tortellini according to package directions. Drain and set aside.

2. Meanwhile, heat the oil in a large saucepan over medium heat. Cook the onions, zucchini, and bell pepper until soft, about five to eight minutes.

3. Stir in the cherry tomatoes, pesto, basil leaves, tortellini, salt, and black pepper until everything is heated through. Divide evenly between plates and enjoy!

Andriana xx

Index Next

© Copyright 2023 NutritioninWellness